Home » Wedding Planning » How to Make Chocolate Souffle (with Grand Marnier)…Honeysuckle Episode 5

How to Make Chocolate Souffle (with Grand Marnier)…Honeysuckle Episode 5

Check out Dzung’s new Food and Fashion blog here: anthrobakery.blogspot.com Come find out how Dzung makes a decadent Chocolate Souffle! (at 4:36, I mean egg whites…hehe my mistake)


How to Make Chocolate Souffle (with Grand Marnier)…Honeysuckle Episode 5

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Tags: grand marnier, decadent chocolate, egg whites, chocolate souffle, honeysuckle

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25 Comments

you are adorable


You’re so cute. I tried to make it but it didn’t puff up… I don’t know anyone else who knows how to actually make a soufflé so could you tell me sort of what could’ve gone wrong? It’s not the first time it happens, I should probably retrace my steps.


can I use cocoa powder instead of sugar for dusting?

Like your measuring spoon =P


I. Don’t Recommend taking out the souffle at 8 minutes if you notice that’s why It didn’t rise properly and once u open that oven door that’s it ur done.


Ummm ok guys it takes 14 mins 8 is not right


why did she say egg yolks instead of egg whites?


i always thought you had to use a “water bath” for the souffle so that it bake evenly…


Is there any way that I can get this recipe on PAPER? an maybe modify it without the Grand Marnier please! Thank You!!


did she ever blink in the entire video?


i would love to try a chocolate souffle right now !!


Love your vid! Look at you. That’s really amazing! Let’s stay in touch. Let’s stay in touch! Check me out sometimes too!


Omg finally i made a successful souffle for my exam and it taste really nice! (:


can u make it and then put in the fridge to cook later on? if yes then for how long?


@Rattatatat4000 - have you made it yet? good luck!
i can’t wait to hear about your experience with this recipe!


@topofladder - you should!! definitely let me know how it turns out. :)


@LaPerleDOr - you are so sweet. thank you so much for watching! :)


@Tyson909 .. lol, yes! i meant egg whites. :)


@Musicangel7890 Hi, you can use regular granulated sugar!


YOU ARE ADORABLEEEE <3


what type of sugar did you mean the food sugar or regular sugar?


4:41 - You meant “Egg Whites”, right?


very home cooking, ~sudder~


dang this looks so good i should make one sometime


how much cream do you use for the chocolate sauce ?


I didn’t get the recipe all I saw was a beautiful girl making my favorite dessert ^.^


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